Already a member? Log in

Sign up with your...

or

Sign Up with your email address

Add Tags

Duplicate Tags

Rename Tags

Share This URL With Others!

Save Link

Sign in

Sign Up with your email address

Sign up

By clicking the button, you agree to the Terms & Conditions.

Forgot Password?

Please enter your username below and press the send button.
A password reset link will be sent to you.

If you are unable to access the email address originally associated with your Delicious account, we recommend creating a new account.

URL: http://allrecipes.com/recipe/chicken-jalfrezi/detail.aspx?event8=1&prop24=SR_Title&e11=garlic+naan&e8=Quick+Search&event10=1&e7=Recipe

allrecipes.com/recipe/chicken-jalfrezi/detail.aspx?event8=1&prop24;=SR_Title&e11;=garlic+naan&e8;=Quick+Search&event10;=1&e7;=Recipe

"This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread." — Alia Tasleem 

+ Recipe Box + Shopping List + Menu Email Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

2 tablespoons vegetable oil

1 onion, grated

2 cloves garlic, chopped

1 1/2 pounds boneless skinless chicken thighs, cut in half

3 teaspoons ground turmeric

1 teaspoon chili powder

1 1/2 teaspoons salt

1 (14.5 ounce) can peeled and diced tomatoes

2 tablespoons ghee (clarified butter)

3 teaspoons ground cumin

3 teaspoons ground coriander

2 tablespoons grated fresh ginger root

1/2 cup chopped cilantro leaves

Check All Add to Shopping List

Directions

Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.

Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.

Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.

Kitchen-Friendly View

ADVERTISE WITH US

ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review

everyone loved it. if you want to make your own ghee: 1. melt unsalted butter in stainless steel pot at very low heat. 2. once melted, slightly increase heat. 3. decrease slightly if it starts to smoke or show signs of scorching. do not let it burn. 4.

Tags:

recipe

Share It With Others!