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URL: http://allrecipes.com/Recipe/Emilys-Famous-Hash-Browns/Detail.aspx?evt19=1

Emily's Famous Hash Browns

See how to make old-fashioned restaurant-style hash browns.

Photos for Emily's Famous Hash Browns

Emily's Famous Hash Browns

Read Reviews (534)

Recipe by your mom 

"Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!"

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Directions

Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.

Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.

Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

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Reviews More Reviews

Most Helpful Positive Review

These turned out great! I've never had much success with homemade hashbrowns, always because I have just tried frying up plain grated potatoes, and I thought I would look for an actual recipe that might yield something a bit more restaurant-quality. This recipe is definetly it! They weren't greasy at all, they held together perfectly, and they looked quite pretty when they were done cooking, too. Next time, I think I will add my salt & pepper, plus some extra spices, to the shredded potato and egg/flour mixture, just to give it a more intense flavor. This recipe is so easy that I will have no problems just making these hashbrowns from memory, eyeballing the flour and spices, etc. Highly recommended!!!

—eiskyjente 

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