Already a member? Log in

Sign up with your...

or

Sign Up with your email address

Add Tags

Duplicate Tags

Rename Tags

Share It With Others!

Save Link

Sign in

Sign Up with your email address

Sign up

By clicking the button, you agree to the Terms & Conditions.

Forgot Password?

Please enter your username below and press the send button.
A password reset link will be sent to you.

If you are unable to access the email address originally associated with your Delicious account, we recommend creating a new account.

ADVERTISEMENT
ADVERTISEMENT

URL: http://allrecipes.com/recipe/picadillo/detail.aspx

Picadillo Recipe - Allrecipes.com

"My aunt introduced me to this delicious dish. In the past few years I've made changes and come up with what my family feels is the best Brazilian dish around! A great chili alternative and it freezes well." — JRICE 

+ Recipe Box + Shopping List + Menu Email Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

2 tablespoons olive oil

7 cloves garlic, chopped

1 1/2 cups chopped onion

1 1/2 cups chopped green bell pepper

3 pounds lean ground beef

1 (5 ounce) jar green olives, pitted and halved

5 ounces capers, rinsed and drained

1/4 cup white vinegar

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon ground cinnamon

1 teaspoon ground cloves

2 dried bay leaves

1/4 teaspoon hot sauce

6 cups canned tomatoes, half-drained

Check All Add to Shopping List

Directions

In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. In the same pot, heat the remaining olive oil and brown the ground beef.

In a separate saucepan, combine the olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves and hot sauce. Let simmer over medium heat for 10 minutes.

Place the olive mixture and the onion mixture into the pot with the ground beef. Add the half drained tomatoes and cook for 1 hour over medium heat; stirring occasionally.

Kitchen-Friendly View

ADVERTISE WITH US

ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review

I'm giving this a 5 because this is a great template. I guess I prefer Cuban or Mexican Picadillo. I followed directions exactly only finding that the clove spice was very overpowering even though we like clove.

Tags:

recipe

Share It With Others!

Comments

ADVERTISEMENT
ADVERTISEMENT