Already a member? Log in

Sign up with your...

or

Sign Up with your email address

Add Tags

Duplicate Tags

Rename Tags

Share This URL With Others!

Save Link

Sign in

Sign Up with your email address

Sign up

By clicking the button, you agree to the Terms & Conditions.

Forgot Password?

Please enter your username below and press the send button.
A password reset link will be sent to you.

If you are unable to access the email address originally associated with your Delicious account, we recommend creating a new account.

Links 1 through 8 of 8 by tekniklr tagged rice

"Unlike showy cinnamon or that attention-grabbing star anise, bay leaves are all about complementing their surroundings. They round out the dish they’re in without hogging the spotlight, especially if there aren’t a whole lot of bold flavors in the mix."

Share It With Others!

Share It With Others!

"Rinse 1 cup jasmine rice in water. Do it twice more, then drain well. Next, dump the rice into a medium-size pot and add 12 ounces of beer. (A nut-brown ale works well.) Bring the mixture to a boil, turn the heat to low, and cover the pot. Simmer for 20 minutes, then remove from the stove and cool for an additional 10 minutes. The rice won't be lumpy, and it'll have a nuttier flavor—just like you after you eat it."

Share It With Others!

Share It With Others!

Share It With Others!

Share It With Others!

Share It With Others!

Share It With Others!