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This link recently saved by tekniklr on March 17, 2017
This link recently saved by tekniklr on May 25, 2012
This link recently saved by tekniklr on May 05, 2012
"Rinse 1 cup jasmine rice in water. Do it twice more, then drain well. Next, dump the rice into a medium-size pot and add 12 ounces of beer. (A nut-brown ale works well.) Bring the mixture to a boil, turn the heat to low, and cover the pot. Simmer for 20 minutes, then remove from the stove and cool for an additional 10 minutes. The rice won't be lumpy, and it'll have a nuttier flavor—just like you after you eat it."