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Links 1 through 10 of 67 by tekniklr tagged cooking

"Unlike showy cinnamon or that attention-grabbing star anise, bay leaves are all about complementing their surroundings. They round out the dish they’re in without hogging the spotlight, especially if there aren’t a whole lot of bold flavors in the mix."

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How to make the best tasting, easiest to peel hard boiled eggs- drop cold eggs into already boiling water, cook for ~11 minutes, shock with cold water.

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How to make a camping fire with built-in wind protection and support for cooking pots. You do need a chainsaw, though.

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