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Links 1 through 10 of 33 by Marcos Ojeda tagged food

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Soooooo good

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substitutions politely declined

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the base is: 6 eggs to 3 cups cream mixture (2:1, cream to milk). To this, add about 10 Tbsp sugar (first half to the eggs, the second half to the cream) I think this should work for a plain sweet cream ice cream.

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