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Links 1 through 10 of 17 by Matt Haughey tagged cooking

For when our meyer lemons come in on the tree...

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Gotta try that dry brine.

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I've been watching the development of those induction ranges and wondering how well they work. Sounds like they're almost there.

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Hmm, I might get one of these

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I wish my refridgerator did this.

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Awesome new redesign of chowhound

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A trip to the KitchenAid factory. Awesome.

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