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Links 1 through 10 of 12 by p frankenstein tagged cooking

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“If you find you are serving the same thing too often to the same people, then invite someone else instead. It is much easier to change your friends than your recipes.”

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The Times discovers the Chinese cleaver. Personally, it's the knife I use the vast majority of the time in the kitchen.... and I got mine at the Pearl River Department store for about $25.

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Fuchsia makes General Tso's Chicken in a video. The basic technique is actually used in a fair number of Chinese dishes.

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The cult of the out-of-pint cookbook, featuring Johnny Mathis and Vincent Price.

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More on "Beautiful Cooking," now with pictures of the contestants struggling with live octopi!

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