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Headline: Hopelessly peripatetic. Thoughts and actions ranging from post-Pasteurian microbiology, indiscriminate writing and post-digital media, various forms of performances thespian and corporate, the Long Now and a post-electronic age, and transforming natural philosophy in the 21st century.
This link recently saved by cschick on February 25, 2011
Culturing yeast off of raisins, using the raisins as sugar source. Indeed, sima, a lightly fermented spring drink from Finland, is inoculated with packet yeast, but I think originally was inoculated with the raisins that are part of the recipe.