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Links 1 through 6 of 6 by Rebecca Edwards tagged foodlinks

how tos on canning, pickling, jams, fermenting, etc etc. Also has a definitive book, and a free on-line course.

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Clear, non-threatening introduction to the macrobiotic philosophy of cooking. Tasty recipes and general whole foods know-how.

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"founded by Frances Moore Lappe and Anna Lappe, serves as a resource for hope and action"

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Sometimes a bit bourgois, but they're an amazing organization. The work to preserve traditional foods and food production around the world. And lots more. Check out their initiatives in the US , like

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