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Links 1 through 10 of 53 by Simon Phipps tagged Food

While this is cool, I am definitely waiting for the Möbius Loop Bagel.

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While it sounds a little sacrilegious to do this to decent whisky, I do like the idea of the "oak ice cream" and of the "grey dog" from an elderly whisky. The prospect of recombining the best bits of several whiskys is interesting too.

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When the War On Drugs crew read this, they will hopefully try to make burgers illegal and trigger the revolution.

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“I have eliminated refined sugar from my diet and eat as little as I possibly can,” Thompson told me, “because I believe ultimately it’s something I can do to decrease my risk of cancer.” Cantley put it this way: “Sugar scares me.” -- The Lustig video first alerted me to this issue, and the more I hear about it, the harder I try to eliminate sugar from my diet. This article is very long but I think it's very important and I urge you to take the time to read it.

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Sad tale of how McDonalds have even managed to make oatmeal porridge bad for you.

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Very interesting article (series of articles really) that asserts that the whole concept of using a "food pyramid" to direct nutrition is bad. Excellent proposal at the end.

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Hard to believe chocolate is the cause - I prefer to believe it is just the case that you eat more chocolate when you are depressed. Pass me that box from Hotel Chocolat...

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It's Easter, and there's a lot of sugar around over here in the UK - probably where you are too. I watched this video a few months ago and it transformed the way I thought about sugar.

The lecture includes descriptions of the metabolic cycles by which the liver handles glucose and fructose and clearly explains why fructose is not the same as glucose for your body. Fructose needs handling in a way that could lead your body into high blood pressure, obesity and gout, and it prevents your stomach signalling to your brain that you should stop eating. Fructose separated from the fibre that delivered it is just plain toxic.

I heartily recommend watching the full 90 minutes of this one, it's changed the way I think about food and eating.

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Maybe there is more to sushi (and laverbread) than just concentrated delicious.

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Lovely interview that captures Pollan's humanity. The idea of having a booklet of common sense eating rules to counter all the crazy diet junk that's floating around is wonderful, I've ordered my copy to pick up when I get to the US.

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