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Links 1 through 10 of 230 tigerchef's Bookmarks

Do you have a fabulous cooking technique? Want to share a mouthwatering recipe?
Have you created a beautiful ambiance in your establishment that your customers love?

Show us what you've got in a short video and you may become our TigerChef of the Month!
Win $500 in chef supplies from Tigerchef.com PLUS valuable exposure for your biz*!

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In the aftermath of Hurricane Sandy, TigerChef is reaching out to assist businesses affected by the storm. Located in New York, TigerChef was also impacted by Sandy and witnessed firsthand the devastation the hurricane wreaked on the region. Scores of restaurants, bars, hotels, and catering businesses suffered major equipment damages, making it difficult to get back on their feet. To help them on their road to recovery, TigerChef is offering new kitchen and restaurant equipment at near wholesale prices.

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From Facebook food pictures to twitter for restaurants, there are constantly new platforms made available for restaurant marketing. The best part is that these options are free restaurant advertising! They can be extremely effective as well.

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Use scientific taste studies to help structure your menu! We all know that meat tastes much better with a nice glass of wine, but what makes this pairing so special? Find this answer and more in our latest blog. Which is your favorite food pairing?

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Do the vegetarian customers in your restaurant have reasonable choices for main courses? There are proven health benefits to removing meat from your diet, and more and more diners are expecting vegetarian options. Are you providing them? Read more about going meatless:

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Culinary institutes are a great way to get you started on your career as a chef, but even the greats followed up with interning. Read our latest blog about the impact an internship can have on your career:

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What keeps your customers coming back? More importantly, what keeps your customers away? We explore what turns off restaurant diners. Read more:

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Did you know a restaurant's drink menu can generate about 30% of its profits? How do your beverage options stack up? Take a look at our latest blog for suggestions on how to vamp up your victuals.

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Restaurant customers spend a lot of time deciding between this item or that or your menu. Save them the trouble by offering a tasting menu. Many courses, many mini-meals!

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"The clothes make the man." Well, the clothes also make the chef. Proper attire in the kitchen isn't just for show. Take a look at the wardrobe must-haves all the fashionable chefs are wearing:

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