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Following: 62 Users
Headline: I'm a happy, self-contented homemaker now after serving Infosys as a Software Engineer for 8 years. And like every simple ”girl next door” , I have a few passions in life as well, of which dancing and painting falls in my top priorities. I grew my passion for cooking after marriage as my husband is a complete foodie. I kept trying out new gourmets in my master kitchen and my poor hubby has always been the victim of all my experiments :( . But needless to say, he has always been encouraging in my new ventures and has been my best critic ever. Throughout these years I have matured as a person and also a cook. And now , being a mother of a beautiful daughter , can proudly say I CAN COOK . I started this Blog with an unique idea of choosing ONLY Fish Recipes since my daughter is an ardent fan of FISH. Also, fish being my personal favorite ,I have tried out various kinds of Fish recipes from Baked fish, Grilled fish, Fish appetizers, Fish curry, Kids friendly, Veggies with fish, Rice with Fish and others.
This link recently saved by sonalipradhan on June 23, 2012
My second microwave recipe, a simple and delectable Makhani Fish curry dish that can be prepared in minutes with the readily available ingredients in your kitchen. This makhani fish curry is prepared in microwave and is best served with rice /pulao/fried rice, goes well with chapatis and parathas too. I have always prepared this dish on stove top, generally it takes around 20 minutes for the entire cooking process, but in microwave I could complete just in 11 minutes.
This link recently saved by sonalipradhan on June 15, 2012
Have you tried scallops with chicken ? This recipe idea clicked when I saw these fresh scallops last weekend doing groceries . Chicken with scallops is a great combination and the spices used in the "chettinad masala" brings out the flavors extremely well. If you love scallops and want to try something different, this is THE RECIPE.
This link recently saved by sonalipradhan on June 08, 2012
I wanted to try a recipe with Crab Leg for quite some time, so last weekend got some Snow Crab Legs.I wanted to keep this recipe very Quick , so tried a very simple Baked recipe with a fabulous Chinese Chili Garlic Sauce I recently purchased from Asian store.The hot flavors from the sauce compliments the sweetness of the crab leg meat extremely well. I prepared a quick and delicious Corn fried rice to along with it.
This link recently saved by sonalipradhan on May 31, 2012
This link recently saved by sonalipradhan on May 27, 2012
"Kolambi Bhaat"/Prawns Rice is an authentic cuisine from Maharashtra. This delectable and savory dish of Prawns and Rice is extremely flavorful and rich with a variety of spices , herbs and grated fresh coconut. A few months ago when I first saw this recipe in my favorite khana khazana show ,I instantly fell in love with it . This is an adapted version of the original recipe; I have prepared this dish with my own choice of ingredients and a delicious Orange Raita to go along with it. The preparation takes some time as it involves "Dum" cooking/Dum pukht, to be precise , which is a slow ,time-based method of cooking in which the pot or the container is completely sealed and the contents inside is cooked in "Dum" or steam to retain the flavors of the dish. Prepare this dish for lunch or dinner, for any special occasions/guest invitations.
This link recently saved by sonalipradhan on May 24, 2012
This link recently saved by sonalipradhan on May 24, 2012
This link recently saved by sonalipradhan on May 22, 2012
I'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an attempt to use it as one of the key ingredients for fish marination , which resulted in this delicious Pan-Roasted Sambar flavored Salmon with sweet caramelized Onions. Sambar powder, is a key ingredient and is very popular in the cooking of southern Indian cuisines; especially in Kerala, Tamilnadu, Karnataka and Andhra Pradesh. The key ingredients of Sambar powder include roasted lentils, pigeon peas , coriander seeds, fenugreek seeds, dried red chilies, coriander leaves, curry leaves; there are a lot of variations to it depending on the region . The spices used in the sambar masala compliments the strong flavors of salmon extremely well; half of the fry vanished before lunch time :-)
This link recently saved by sonalipradhan on May 15, 2012
Celebrated Mother's Day with this delectable and extremely flavorful Prawn Karahi cuisine . Karahi/kadhai/korai/kadai is basically a type of circular, deep cooking pots which resembles "wok" with rounded bottoms and is made of cast iron, used to shallow fry fish, meat, sweet or snacks, can even prepare stew/gravies. Now a days they are available in different materials like copper and stainless steel, also available as flat bottomed pans. The name of the dish basically originated after this utensil , as it is usually cooked in a"karahi". It is not a compulsion to prepare the dish in this particular utensil, you can use your usual ones!!!
This link recently saved by sonalipradhan on May 07, 2012
Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared this dish last weekend for a Potluck party and it was an instant HIT!!!!