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Links 1 through 10 of 2494 Cyril Rimbaud's Bookmarks

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Nourriture et produits alimentaires composition ingrédients

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C’est un peu la carte d’identité de votre connexion Internet (ce qui veut dire que plusieurs ordinateurs qui partagent la même connexion possèdent la même IP) : tous les sites ou services que vous visitez conservent une trace de votre connexion (plus ou moins longuement selon la législation du pays où ils sont implantés) – les ‘logs’ : il est donc possible de savoir qui s’est connecté, où et quand.

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